In 2021, the cultural intangible heritage connected to hay was included in the National Inventory of Intangible Heritage in Romania, with the title “The Culture of Hay: knowledge and traditional practices concerning hay harvesting in semi-natural meadows, in the mountain and sub-mountain areas of Carpathians Mountains”. It is a complex document, including the description of… Continue reading Hay harvesting calendar in Romania
Fodder / Forage
How often do you step out of your “field”?
The relevance – and challenges – of non-field crops for agricultural museums “Bruising” furze, Courtesy of Ulster Folk & Transport Museum Collections* Abstracts: Farmers around the world do much more than farming, often taking on stewardship for much of the environment we associate with the countryside and important activities that do not usually “fit” into… Continue reading How often do you step out of your “field”?